#1 Because I don't have all the ingredients necessary
or
#2 Because I like to make it my own...tweak it a little bit to our taste
When I cook a new recipe either it fails miserably or it is finger lickin' good, like last night.
After a day of just hanging out and spending some quality time with my family, we enjoyed a nice meal.
Stuffed Chicken
4 Chicken Breast
1 Package of ritz crackers crumbled
1/2 cup of italian dressing
Filling can be whatever you want it to be. I used ham and cheese for a cordon bleu taste.
Flatten your chicken breast. This was my favorite part of cooking this recipe...I took a can and well I guess you could say I took out some aggression on the chicken ;-)
Keep your CB (chicken breast) flat and lay your fillings in the middle. Roll the CB up and coat the outside with italian dressing. Then roll it in the ritz crackers. Close with toothpicks...
Bake in the oven at 350 degrees for approx. 30 minutes.

This was the end result...before we scarfed it down! :)














